The Air Foodlift Subsidy (AFS) program was established by the Province in 1997 to ensure that nutritious, perishable items such as fruit, vegetables and dairy products were available to Labrador’s coastal communities. Under the AFS program, a subsidy is paid to retail stores to offset the high cost of flying perishable foods into these communities. Retailers are required to pass these savings on to the consumer on the cost of goods sold.
As a result of the Federal Government replacing its Food Mail program with a restructured Nutrition North Canada (NNC) program effective April 1, 2011, the Government of Newfoundland and Labrador has made adjustments to the provincial Air Foodlift Subsidy program: